November 1st - WE ARE OPEN AND BACK TO BUSINESS AS USUAL!
Thank you for your continued support!
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Due to cooking our pies using the residual heat in the oven, we are limited to the number of pies we can cook on a daily basis.
Going over this number of pies will cause a decrease in the quality of our product, thank you for your patience.
Please check the Instagram feed below for current booking status.
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ONLY ACCEPTING Phone and Walk-in Orders.
We do not accept orders 30 minutes prior to closing.
When making reservations for dine-in (same day only), please have your order ready when placing the call for reservations.
This helps us ensure we have the correct time reserved in the oven for a hot fresh pie!
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Please note, if you are driving an hour or more. Either speak to someone over the phone (we start to answer as soon as we are open for business) or please be here a little before we open as we do tend to reach our maximum pizza capacity almost daily.
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We DO NOT make pizzas 30 minutes prior to closing on the days we are selling out.
Current Booking Status
Our Story
THE PASSION FOR PIZZA
In 1917, Costanio DeLucia, an Italian Immigrant, opened a bread bakery on First Ave in Raritan.
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In the early years, horse and buggy delivered the bread to Raritan and other towns as far away as Martinsville. In the 1930's, pizza was added to the menu.
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By the early 1950's, pizza popularity in this country grew so large that DeLucia's converted to an all pizza menu.
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DeLucia's continues to make pizza in the original brick oven. Third generation Joseph "Buddy" & Allie oversee the pizzeria, and his son, Christian currently owns and runs the business.
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A quick calculation estimates that over three million pizzas have been made throughout the years.