Thank you for your continued support!
Due to cooking our pies using the residual heat in the oven, we are limited to the number of pies we can cook on a daily basis.
Going over this number of pies will cause a decrease in the quality of our product.
Please check the Instagram feed below for current booking status.
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ONLY ACCEPTING Phone and Walk-in Orders.
We do not accept orders 30 minutes prior to closing.
When making reservations for dine-in (same day only), please have your order ready when placing the call for reservations.
This helps us ensure we have the correct time reserved in the oven for a hot fresh pie!
Our Story
THE PASSION FOR PIZZA
In 1917, Costanio DeLucia, an Italian Immigrant, opened a bread bakery on First Ave in Raritan.
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In the early years, horse and buggy delivered the bread to Raritan and other towns as far away as Martinsville. In the 1930's, pizza was added to the menu.
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By the early 1950's, pizza popularity in this country grew so large that DeLucia's converted to an all pizza menu.
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DeLucia's continues to make pizza in the original brick oven. Third generation Joseph "Buddy" & Allie oversee the pizzeria, and his son, Christian currently owns and runs the business.
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A quick calculation estimates that over three million pizzas have been made throughout the years.